Currently listing 49 recipes in 24 categories!

Latest Recipes
Apricot Nut Bar Cookies: Submitted by: Jean P. | Date Added: 13 Mar 2010
Listed in: Nut Cookies

1/4 cup warm milk + 1/4 cup cold milk
1 teaspoon sugar
1 package dry yeast
4 cups flour
1 1/2 cups margarine
4 eggs
3 cups pecans
1 cup sugar
2 jars of apricot filling

Cooking Instructions

Mix warm milk, sugar and yeast for yeast mixture. Set aside.

Mix flour, salt and margarine like pie dough for flour mixture.

Beat 4 egg yolks (reserve egg whites for next layer), add 1/4 cup cold milk, add yeast mixture; then add to flour mixture. Split dough into thirds. Grease cookie sheet (17x11) Roll 1/3 of dough to cover bottom of cookie sheet. Trim edges of dough.

Next layer add 4 egg whites, beaten siff. Mix whites, pecans and sugar together and spread on top of first layer. Cover with another 1/3 layer of dough.

Next layer add apricot filling. Spread on top of second layer of dough. Cover with remaining 1/3 layer of dough. Bake at 325 degrees for 45-50 minutes. After cool, frost with your favorite frosting.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Pignoli Cookies Pecan Grams Walnut Rugelach Pecan Tassies

Recipe Cloud Tags:
- Recipe Hit Count - 001011




Thank you, your comments will be reviewed shortly!