Makes 12 dozen cookies

1 dozen Eggs
2 oranges (rind only)-grated
1 lemon (rind only)-grated
1 teaspoon lemon juice
1 pound margarine(4 sticks) melted and cool
1 teaspoon baking powder
1 dram (bottle) anise oil
1 tablespoon anise seed
2 1/2 cups granulated sugar
7 cups flour

Special Equipment: Pizzelle Iron

Beat eggs with mixer and add sugar gradually. Add the cool, melted margarine, orange and lemon rinds, lemon juice, anise oil and anise seeds.

Sift together flour and baking powder and gradually add to the egg mixture.

Drop by spoon on the preheated hot pizzelle iron

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