Currently listing 49 recipes in 24 categories!

Latest Recipes
Harvest Peach Cookies: Submitted by: Jacque Merkel | Date Added: 17 May 2010
Listed in: Decorated Cookies

Cookie Dough:
4 eggs lightly beaten
1 cup oil
1 cup sugar
1 tsp. peach flavoring
4 tsp. baking Powder
4 1/2 cups flour

1-8 oz. philadelphia cream cheese
1/2 cup sugar
1tsp. peach flavoring
1 small container cool whip
Mix well

Maraschino cherries cut into slices

1/2 cup sweet vermouth
1/2 tsp. red food coloring (optional)
Apricot jello
Peach jello

Cooking Instructions

Mix well cookie dough and refrigerate.
After cough is chilled-roll dough into balls the size of walnuts. Bake on lightly greased cookie sheet.
325 degrees for 15 to 18 minutes.

After taking out of oven, with a small sharp knife, scoop out a hole on the flat side of each cookie. Cool.

Mix filling well.
Cut maraschino cherries into slices to resemble seeds
Fill centers with filling and put a piece of cherry in the middle before putting cookies together. Set aside.

Brush or dip each cookie into mixture. (mix the two kinds ofl jello seperately with sugar. After dipping or brushing the liquid on each cookie, roll first in Apricot/sugar for blush effect, then into peach/sugar for the rest of cookie. (This makes the peach fuzz) Put a plastic peach leaf in each cookie. These can be found at your cake and candy supply store.

Makes about 4 dozen

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

No Recipes - Check Back Later

Recipe Cloud Tags:
- Recipe Hit Count - 001895




Thank you, your comments will be reviewed shortly!