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Easy Chocolate and Toffee Bits Fudge: Submitted by: Test Kitchen | Date Added: 6 Oct 2011
Listed in: Fudge

Makes about 2 pounds fudge

1 12oz package of chocolate chips
1 14oz can on sweetened condensed milk
3 tablespoons of margarine
1 8oz package of Hersheys Heath toffee bits

Cooking Instructions

Combine chocolate chips, milk and margarine in microwavable safe bowl. Cook in microwave for 5-6 minutes (1 minute longer for smaller microwaves). Remove from microwave and mix well until chocolate become smooth. Mix in toffee bits and place mixture in 9x13 inch greased (spray works best) cake pan. Place in refrigerator for 2 hours or until firm. You won't believe how great this fudge tastes.

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